Introducing the Mutton Club

A long-time ambition of ours, is the Mutton Club - an appreciation for all things Fernhill Farm, and a celebration of sheep and nomadic shepherding

We won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple evening of togetherness with a focus on true food, lovely conversations, some sort of entertainment in a warm safe space here on the Mendip Hills.

The first starts on Saturday 15th October 2022 from 7pm - FULLY BOOKED

Here is your menu:

• Cumin and parmesan bread stick with a mini black pepper and local cheddar bread muffin.

  MAIN

• Succulent Fernhill farm mutton stew with pearl onions, red wine, thyme and rosemary

  SIDES

• Fernhill farm homegrown potato dauphinoise with thyme and garlic

• Salt baked celeriac

• Roasted autumn root veg

• Greens

  DESSERT

• Fernhill farm homegrown apple tarte tatin with vanilla fudge ice cream

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695

On this first occasion we are offering this at £20pp with a Bring Your Own Drinks bar set up as we are not permitted to sell alcoholic drinks at Fernhill Farm

Most welcome to help yourself to water, teas and coffees all evening, with soft drinks and glasses available so please do bring a bottle or two of your favourite tipples

As we have onsite accommodation, it’s also possible to book a bed here - please enquire with numbers and let’s see what we can do to arrange a breakfast chef too thanks

Look forward to welcoming you - guest speaker will be award winning Andrew Wear - Sheep Farmer of the Year by Farmers Weekly 2022