Mutton Club - Sheep Shearers Banquet

A long-time ambition of ours, is the Mutton Club - an appreciation for all things Fernhill Farm, and a celebration of sheep and nomadic shepherding

We won’t make you eat mutton on every occasion and all dietary requests will be fully catered for, it’s just a simple evening of togetherness with a focus on true food, lovely conversations, some sort of entertainment in a warm safe space here on the Mendip Hills

The Sheep Shearers Banquet is a new addition to our Blade Shearing Tournament, Fleece sale, and Fibre Experience weekend and thus this 3 course meal will be served in the Horseshoe barn after the Open Day activities

Please arrive anytime after 6pm, and if you are coming to Fibre Experience, please simply join us in the Horseshoe barn after the events of the day close up for the evening.

The banquet will be served from 7pm from the kitchen and cosy dining room

We are offering this at £25pp for all adults* to be seated in the Hall, with BYO drinks to our tables - glasses will be available from our self service bar plus teas, coffee and water will be available throughout the evening

March 2025 menu to be announced ....

Sheep Shearers Banquet 21st September 2024 Menu:

MAIN (buffet)

Fernhill farm’s rosemary and thyme rubbed roasted cannon of lamb

Or

Slow cooked Fernhill farms angus beef brisket in reduced red wine glaze

Or

Fernhills farms roasted Saddleback pork with a cider and sage glaze

Accompaniments

Rosemary and thyme roasted local potatoes

cauliflower cheese with local cheddar

Steamed spinach, peas and chard with garlic butter

Roasted swede and pumpkin

Yorkies

Horse radish, apple sauce, mint sauce

Pudding

Banoffee bread and butter pudding with apricots, toffee sauce and nut brittle

Please PRE-BOOK your special dietary needs here thanks jen@fernhill-farm.co.uk 07903584695